About us

OUR PURPOSEFULLNESS

Provide multiple, fresh and delicious food options, leading and innovating, always committed to quality and passion in everything we do, respecting our social and environmental environment.

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OUR VISION

To be a company recognized for its delicious and profitable gastronomic experiences, constantly incorporating sustainable and innovative proposals in our operation, committed to the development of an excellent service in all our brands.

OUR MISSION

We are leaders in the gastronomic and franchise area, through our recognized brands we deliver distinctive and quality experiences for our customers.

We are the first employment option for many young people, as well as an attractive way to start new projects by developing what could be your first business, with fresh, delicious, accessible and innovative gastronomic options, captivating different types of consumers. Always committed to quality in our procedures, constantly innovating with great passion in everything we do.

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OUR VALUES

Loyalty and Passion

Customer Orientation

Operational Excellence

Integrity

Collaborative Work

Sustainability

Coaches

Our history

Blo-Ke Burger was born 2022

Entering the burger market with the “smash” style Blo-Ke Burger. Blo-Ke Burger expands the virtual restaurant portfolio of the G&N Brands holding company.

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Barrio Chick’en was born 2021

With a menu focused on fried chicken preparations, this brand expands the presence of G&N Brands in the virtual restaurant format.

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Lovdo was born 2020

Exploring new markets, Lovdo was born as a virtual restaurant with a rapid expansion in the country. Its impact was so great that in November 2021, just one year after, this brand opens its first on-site store.

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Tommy Beans was born 2009

Focused on the concept of Mexican food, Tommy Beans has won the hearts of customers looking for a menu prepared "to their own taste".

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Mamut was born 1998

Born as a gastronomic bet, Mamut took its first steps in Concepción, where it delights its clients with exquisite ribs, burger drinks and "casual dining" options.

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Doggis was born 1991

With a diverse menu based on the Chilean hot dog, the first Doggis in history was launched in the heart of the Ahumada neighborhood, this brand is forever in the hearts of Chileans.

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Juan Maestro was born 1983

Juan Maestro was launched in the heart of Santiago: a place with the tradition  of the Master Chef, with a strong focus on Chilean sandwiches.

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